Saturday 5 April 2014

Peach Melba Crumbles


In the appropriate amount of ramekins you need place a small handful of fresh or frozen raspberries . 


On top of the raspberries place cubed tin peaches.




On top of the peaches and raspberries Sprinkle some pre-made crumble mix I used McDougall's.



Bake in a preheated oven at 180°C for 15-20 mins, serve with piping hot custard. :)